parmentier potatoes mary berry

Mary describes her cooking style as 'family' - practical, healthy . Hi Hannah, yes, you could cook these in an airfryer, they should take less time than the 25 minutes stated in the oven method. They are rather yummy Eb x. Roast potatoes are the absolute BOMB. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. from {left:-100px;opacity: 0;} I am so happy you like them so much. Wash and peel the potatoes, then dice them into bite sized chunks. Try adding some chopped bacon to the cubed potatoes. 1 Heat an oven to 220C. You'll love these 5-ingredient roasted Parmentier potatoes with rosemary and garlic. Nadiya's Everyday Baking by Nadiya Hussain (Michael Joseph, 25) Combine with other root veg. Mary Berry's slow roast leg of lamb with ratatouille by Mary Berry Main course Salmon, leek and dill tarts by Mary Berry Starters & nibbles Chicken in a pot with lemon and orzo by. Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water. Youre amazing, look at the Parmentier Potatoes dishes youve made. Put them in a microwave bowl and cover with boiling water. /* The mmm's background */ You first 5 issues for only 5 and never miss our best recipes. justify-items: center; if you want to use dried herbs instead use 1 teaspoon rather than a tablespoon or you will over power the dish! display: none; Add the potatoes, garlic and chopped rosemary to a baking tray in a single layer. Standard advice here in the UK is to cook food until it has reached 70C and stayed at that temperature for 2 minutes. Place under a hot grill for 6 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 0% {opacity: 0;} STEP 2 Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. I will definitely make this next weekend. Remove the roasting tin from the oven and carefully place the potato cubes in a single layer. Just skip the first part and add them to the hot baking tray. float: right; display: flex; @keyframes openmenu { min-height: 50px; Eb x. Eb . Drain them well, then add the warm milk and mash until smooth. Add the cubed potatoes and fry over a medium heat for 5 to 10 minutes until nicely coloured. Vegan and gluten free. Your email address will not be published. Place the potato balls into the frying pan and cover with a splash of cold water and a knob of butter. This post may contain affiliate links. [4] It is documented from the late 19th century. } I am also using a couple of sliced onions, garlic and some fresh rosemary, but you could use dried. font-weight: bold; From frozen: Allow to defrost and reheat as above. margin: 0 17px; Peel and cut your potatoes into cubes. The addition of garlic, onions and rosemary gives them an extra dimension, as the size of the diced potatoes mean that they absorb lots of flavour. Serve parmentier potatoes instead of chips or roasties for a more elegant side. Parmentier potatoes was named after a man called Antoine-Augustin Parmentier for promoting potatoes as a good source of food for human across France and Europe. When I serve it with roast or any other dish, I like the illusion it creates as you think you have plenty spud on your plate and that would make you eat less. Thanks Sara. and drain in a colander until moist free. .feastsubscribebutton img { But for this recipe, simply cutting them into cubes and then baking / roasting them makes them utterly incredible. I love hearing from my readers. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. As you probably know by nowI am a BIG roast potato fanwhether thats Traditional Roast Potatoes, Polenta Roast Potatoes or even Roast Sweet Potatoes I LOVE them!! Hi, I'm Tonje! Reheat for 15-20 minutes, or until piping hot all the way through. This was such a tasty side dish with our grilled chicken last night! Reduce the remaining jus in a separate pan, along with 4 chopped cloves of . Put them in a microwave bowl and cover with boiling water. You can store leftover Parmentier potatoes in a sealed container in a refrigerator for up to 4 days. Ill have to try this version as I bet the herbs make them really tasty. Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. Take them out of the oven after 15 minutes, youll end up with beautiful, crispy, golden brown parmentier potatoes. Brazilian Gaucho Potato Salad margin: 0 !important; With recipes for comforting, family-friendly midweek meals, show-stopping weekend feasts, and luxurious puddings and bakes, Simple Comforts couldn't be more perfect for the chillier autumn and winter months. Easy Homemade Parmentier Potatoes - Fuss Free Flavours Italian seasoning also works. top: 0; Updated: Oct 27, 2021 by Tonje. I'm Amanda, an English foodie who lived in France on and off for 8 years. As they are made in only 45 minutes, this recipe is a quick alternative to french fries or roast potatoes. Oil the roasting tin and lay the chicken in the tin. Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Add the cubed potatoes and fry over a medium heat for 5 to 10 minutes until nicely coloured. Parmentier Potatoes - Roasted Cubed Potatoes Side Dish - Flawless Food They look SO good, Roast potatoes are the absolute BOMB. .closebtn:hover, made them for the kids last night and safe to say there wasn't any left at the end! /* end testing */ Melt the butter in the empty pan, tip the potatoes back in and add the garlic and , Rosemary Parmentier potatoes - BBC Good Food tip www.bbcgoodfood.com. Mary Berry Parisienne Potatoes Recipes Here you will findclassic French and British recipes, with step by step instructions, along with many dishes from around the world. There are a few other steps to take in order to get that perfect texture, but this is the first. You don't have to! } 2 Put the potato cubes in a baking tray, and toss in the oil, herbs and and seasoning. Parmentier potatoes are crispy on the outside, and soft and fluffy on the inside. This Parmentier potatoes here are what you need to make. leave the skin on the potatoes unpeeled but make sure it is well-scrubbed and clean before roasting. left: 0; Hugh Fearnley-Whittingstall is all about boosting the flavour of potatoes with other vegetables . Are you looking for that speedy easy homemade roasted potatoes to put on your table? Plus, they're cheap, keep well without spoiling and are easy to find year round. Mary Berry's cottage pie recipe - BBC Food This is a dish with simple ingredients that you can whip up on the hob in about 20 minutes ,or forget about in the oven for longer if you are entertaining. Place them back into the oven, and bake for about 10-15 minutes, or until they are crispy on the outside and soft on the inside. Ive never thought of them as mini roast potatoes before but they really are! } -webkit-animation-name: closebutton; /* Chrome, Safari, Opera */ Red pepper flakes use according to preference, use any other cooking oil of choice or melted butter, Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. top: 32px; STEP 2 Peel and dice , Tuscan Pork Chops (Or Chicken) With Rosemary, Pancake Bramboracky (Czech Savory Potato Pancakes) Recipe (5/5), Australian Walnut Caramel Slices Recipe (4.7/5), Roasted Savoy Cabbage With Black Bean Garlic Sauce, SOY GLAZED SALMON BURGERS WITH GINGER LIME AIOLI, Black Eyed Pea Soup With Ham Hocks And Creme Fraiche, Buttermilk Fried Chicken Sandwich Recipe By Tasty, Eggplant (aubergine) With Garlic Cream Sauce, 1 kg Red potatoes ((2 lb) Maris piper, kind Edward, Yukon gold, russet potatoes and the likes), Salt to taste (start with a tablespoon and scale up to taste. } Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a large plate. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. padding-right: 0px; Nowadays, the term refers to cubes of potatoes cooked in butter. cubed oven roasted potatoes, cubed potatoes, diced potatoes, parmentier potatoes. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinnerbut really quick to make, so great midweek too! Such a great recipe and they go so well with almost everything! padding-left: 0px; Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking paper, parchment paper or baking spray. 25 g Butter, 1 Onion, 2 Garlic Cloves, 1 tablespoon Fresh Thyme Leaves. with main dishes of choice and enjoy. First, you'll heat the oil in the oven. Mini roast potatoes covered in herbs and garlic, thats what!! gtag('js', new Date()); 2022 Hint of Healthy Privacy Policy Disclaimer Contact About. In keeping with the principle that outdoor eating needs to , Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Not to mention dauphinoise potatoesand the crispy gravy soaked ones you get on top of a good hotpotoh dear, Im hungry now and its only 10.30!! text-decoration: none; Vegan and gluten free. Your email address will not be published. Don't feel like peeling potatoes? (Im not sure there is enough potatoes in the world to make extras for the week with The Peachicks around!! You are welcome to keep the skins on the potatoes. Detailed instructions for this recipe, including step by step photographs, hints and tips, can be found in the main article. Parmentier potatoes are roasted cubes of potatoes, usually seasoned with herbs and garlic. @-webkit-keyframes closebutton { } Season to taste and serve immediately. } Peel and cut the potatoes evenly into 2 cm (just under an inch) cubes. } color: #333; Cook to a minimum temperature of 165 F (74 C), Do not use the same utensils on cooked food, that previously touched raw meat, Don't leave food sitting out at room temperature for extended periods. (2 lb) Maris piper, kind Edward, Yukon gold, russet potatoes and the likes. They look so good! It will vary based on the specific ingredients and brands you use. Remove the roasting tin from the oven and carefully place the potato cubes in a single layer. Black Pepper. PLEASE RATE IT AND LEAVE ME A COMMENT. Gordon Ramsay's Leek And Potato Soup - SawyerLosangeles I can't think of any other that can be cooked so many ways. Easy dinner party recipes - BBC Food Yum! STEP 2 Heat the oven to 220C/200C fan/gas 7. Peel the potatoes and cut them into small inch (1cm) cubes. Meat and Tatie Pie - Traditional Yorkshire Recipes Hi Could you make the Parmentier Potatoes in an Actifry instead of the oven, using the lowcal spray and no oil? Parmentier Potatoes is a recipe named after an 18th century Frenchman who advocated for potatoes so much, he was alleged to have given bouquets of potato blossoms to royalty! These Easy Homemade Parmentier Potatoes also reheat beautifullyif you make too many that is! Parmentier promoted potatoes in Europe upon his return, and nowadays French menus often write Parmentier to show that it's a potato-based dish. Boulangre potatoes recipe | BBC Good Food The dish originated in France and non-vegetarian or vegan versions sometimes contain bacon. ), Red pepper flakes use according to preference, 2 tablespoons olive oil (use any other cooking oil of choice or melted butter), 1 tbsp Fresh Rosemary (Finely chopped. window.dataLayer = window.dataLayer || []; As quick and easy side dishes go, few things can compete with parmentier potatoes. @media only screen and ( min-width: 1000px ) { Then add the crushed garlic for a minute. Mediterranean style: Add any dried herbs, such as parsley, dill, rosemary or oregano. If you made this easy roasted cubed potato recipe, dont forget to leave me feedback and rate it 5 stars. Place the pork chops onto a baking tray and season. They are perfect as a tasty side dish, and a great alternative to french fries or traditional roast potatoes. .modern-menu-desktop-social .simple-social-icons li:nth-child(n+4), .modern-menu-desktop-social .widgettitle { display: none; } Fry over a , Print Recipe. Transfer into a dry bowl. Cook the potatoes on the hob or in the microwave for 5 minutes then drain. Parmentier potatoes are crispy roasted cubed potatoes. } grid-template-columns: repeat(7, minmax(50px, 1fr)); margin-bottom: 17px; left: 0; This recipe for parmentier potatoes takes about 10 minutes to prepare. This recipe for parmentier potatoes takes about 10 minutes to prepare. border-bottom: 1px solid #CCC; Parmentier changed all that. Remove the foil and cook for another 20 minutes or until golden-brown on . Eb x, They look SO good, and I am SO hungry right now! granules and olive oil to the potatoes and toss to combine and potatoes well font-size: 20px; My favourite way to eat them is in a Salade Vosgienne, with crispy bacon bits, fresh salad, plenty of vinaigrette and caramelised onion. Hard to go wrong when really all you are doing is making roast potatoes smaller, crispier and slathering them with garlic!! overflow: hidden; Enjoy! position: sticky; to {left:0px;opacity:1;} You'll love these 5-ingredient roasted diced Parmentier potatoes with rosemary and garlic. The nutritional information provided is approximate and is calculated using online tools. } display: none !important; height: 30px; animation-name: openmenu; They should still be firm when you take them out. position: fixed; It's usually served as a side dish. Loaded pressure cooker potato soup with stovetop instructions. MARY BERRY'S HEAVENLY POTATO GRATIN RECIPE - SAGA. For extra crispy onions add them at the beginning with the potatoes. Add the cubed potatoes to a pan of boiling water and parboil for 10 minutes. border-top: 1px solid #CCC; In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home , Our Parmentier Potatoes come already diced, and coated in an aromatic blend of sunflower oil, garlic butter and herb mix including basil, peppers, oregano and rosemary. They'd go great with a rotisserie chicken or grilled pork chops. Learn how your comment data is processed. .desktop-inline-modern-menu, .modern-menu-desktop-social { display: block; } color: black; Just remember to wash the potatoes thoroughly. Potatoes: I use red potatoes, but you can use any other types of potatoes that are good for baking. He left the prison in good health, which he put down to his spud-heavy diet. Cook on full power for 10 minutes then drain Peel the onions, cut in half and slice. These would be great cooked in my new air fryer! .feastmobilenavbar { You can reheat leftovers in a hot oven for about 10 minutes. Season with salt and a big pinch of peppermix or some black pepper. 1. They're just so ridiculously versatile. height: 90%; z-index: 998; Chop half of the rosemary finely and mince/crush the garlic. I love seeing your recreations of my vegetarian and vegan recipes and cakes. What a lovely side for family dinner. If necessary, use 2 or 3 trays rather than crowding them. Make sure your potatoes are in a single layer on the oven tray and ideally not touching too much, or they will not come out nice and crispy. . /* Add animation (Chrome, Safari, Opera) */ ute. -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ Starchy potatoes, such as Russets, Yukon golds and red potatoes are all excellent choices. They're a nice alternative to mashed potato or roast potatoes for Thanksgiving and Christmas dinner. Fantastic accompaniment to any meal! } Before Parmentier, the French viewed potatoes as dull and cheap not to be eaten by people as cultured as they were. It is vegetarian, vegan, and gluten-free. Roasted New Potatoes with Garlic and Rosemary } TIP! Did you make this cubed potato recipe? Roasted or mashed are probably my favourites. Haha you should read todays post! Weve used simple store cupboard staples for seasoning, so you can whip this up as a super side dish on the days you dont feel like chips or mash! Youll drain them and dry them, place the cubed potatoes on the baking tray and get every part of the potato covered in oil. Turnthem around a bit for all surfaces to get covered in oil. display: flex; top: 0; Drain them in a colander and let them completely dry. roast potatoes but I am sure you can agree it takes time to cook to perfection. I served this with lamb roast and vegetables. .closebtn:focus { . Do not overcook! Want to know more? justify-content: space-between; Transfer the onion onion mixture to a bowl and add the remaining oil and butter to the frying pan. peeled cubed potatoes (750g, approx 6 medium potatoes). I know what you mean about potatoes I love them in all their many ways, my favourites are probably mashed and roasted (especially done like this), but I also do really like fried potatoes, sauteed potatoes and homemade chips! Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! Aw, yay! Over . h1 { font-size: 30px; }body { font-size: 20px; } Chopped fresh thyme works well or some oregano. French Parmentier potatoes with garlic and rosemary on the hob or cooked in the oven. Add the garlic, rosemary, thyme and salt and pepper to the potatoes and cook for another 5 minutes. } Parmentier potatoes taste just as good if you leave the peels on. .feastmobilenavbar { position: static; } animation-duration: 1.5s; Wash the potatoes but don't scrape the skins off, then cut them into cubes of roughly inch (1 cm). /* Add animation (Standard syntax) */ Thanks Anita. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinnerbut really quick to make, so great midweek too! ), Hahaha I love the sound of your girls, they sound like real characters! display: flex; I'm really glad that you enjoyed them! They'll be a hit on your Thanksgiving or Christmas dinner table. Season the potatoes however you like them. Place the potato balls into the frying pan and cover with a splash of cold water and a knob of butter. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Not only is this neat little trick great for leftovers, but it also means you can make these gorgeous little mini roast potatoes ahead of time and simply reheat when needed great if you are entertaining a crowd and need one less job to stress about! .feastmobilenavbar a img { Hi! contain: strict; When time is of the essence, I opt for cubed potatoes instead as they cook half Roast potatoes for breakfast??? border-bottom: 1px #777 solid; I had a new recipe for beef goulash which ended Serve with small roast potatoes and after a bit of searching I came across your recipe and made them last night exactly as you said. border-right: 0px; margin: 0 auto; list-style: none; Easy Crispy Parmentier Potatoes - Hint of Healthy list-style: none; Cook on full power for 10 minutes then drain. This potato dish is a great accompaniment to many other dishes. scroll-padding-top: 90px; Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp. Love this Parmentier Potatoes recipe? Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins). Put the olive oil in a baking tray / roasting tin and place in the oven to heat. .broken_link, a.broken_link { gtag('config', 'UA-106394102-1'); Here are some of my favorite options: Spicy: For spicy potatoes, season with some cayenne pepper, red pepper flakes or chili powder. Preheat the oven to 200C/gas mark 6. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! All the recipes from Mary Berry's Simple Comforts on BBC2 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Mine too lets just say I may have eaten about half of these after the photographs were taken.they are ADDICTIVE!!!! width: 100%; Peel the potatoes and cut into 1-2 cm chunks. DID YOU MAKE THIS RECIPE? padding-right: 10px; Recipes are updated often, With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results. position: fixed; Cook over a medium heat for 10 minutes until the base is golden, shaking the pan every few minutes so that the potatoes don't stick. Sprinkle in the semolina and shake again until coated. .site-inner { [n 3] It is usually made with chopped or minced lamb or beef; in either case it may be made with either fresh or left-over cooked meat. Your email address will not be published. Roasted Rosemary Potato Peelings (a great way to reduce food waste). Great to hear Tim! Add the rinsed cubed potatoes in a pan, cover with cold } If you have some fresh garlic and rosemary, you can use these instead if you prefer. Thanks. They should be cooked through. This potato recipe is one I want to memorize so I can make it all the time! With barely any prep time - most of the work is done in the oven - this roasted cubed potatoes recipe makes the perfect side to a Sunday roast or a midweek meal. Transfer into a bowl. @media only screen and (min-width: 1200px) { Cook on full power for 10 minutes then drain. Preheat the oven to 210C/Fan 190C. Magazine subscription your first 5 issues for only 5. After 20 minutes, turn potatoes with a spatula then sprinkle your chosen . Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right. This is important you want good oil coverage to get nice crispy roast potatoes. I love to eat leftovers with my breakfast the next morning. Drain off the water. Our Parmentier Potatoes come already diced, and coated in an aromatic blend of oil, garlic butter and herb mix including basil, peppers, oregano and rosemary. These herby cubed potatoes are so easy to make, and they make a perfect side to many dishes. Wonderful, my husband and kids only want these now . top: 0; As an Amazon Associate, I earn from qualifying purchases. It's usually served as a side dish The dish is named after Antoine-Augustin Parmentier, who popularised eating potatoes in France. lol I do love potatoes lol Herbs and garlic really make these little gems of deliciousness and the fact that they are relatively quick to make only adds to their appeal! There are other versions to this recipe too. These potatoes look so enticing with their crispy little edges and golden brown crust. html { And they go with EVERYTHING!! top: 0; } Using a slotted spoon, remove the mince from the pan and set aside. Dry the cubes of potato. Welcome and thanks for visiting my food blog "The Dinner Bite". Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. This is amongst many other great things he was known for at his time. Drizzle the remaining thyme sprigs with oil, scatter on top and put into the oven on the top shelf to cook for 15 minutes, or until golden brown and bubbling. You can also try some other seasoning alternatives. While the potatoes are cooking peel the onions, cut in half and slice. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. I mean I dont strictly count calories, but I think its a good idea to have a vague idea so you dont inadvertently eat way more calories than your body needs and olive oiloh my goodness, 120 calories per tablespoonneedless to say Ive been cutting down on the oil I use in my recipes ever since!! These potatoes look absolutely delicious. start with a tablespoon and scale up to taste. .feastsearchtoggle svg, .feastmenutoggle svg { It's good to have another potato recipe that goes with anything. You'll love how easy they are and how they make the perfect side dish. Check outour oven temperature conversion guide. Preheat the oven to 200C / fan 180C / 400F / gas mark 6. See Note 2. overflow: hidden; We use a fan assisted oven for all of our recipes. Parmentier Potatoes (Cubed Potatoes) - The Dinner Bite Add to a pan of salted water and bring to a gentle simmer and cook for 6 minutes. Glad you and your family enjoyed them. } When the oven has reached temperature, bring out the tray of hot oil and carefully put in the potato cubes and cover in the oil. } Aug 24, 2018 - Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Add the onions and , 5. 1. 'I like to parboil them just a bit to begin with, and then toss them in . Parmentier Potatoes with Rosemary and Garlic - Veggie Desserts Peel the potatoes and cut into 1-2 cm chunks. .modern-menu-desktop-social { display: flex !important; justify-content: center; align-items: center; } I must say I am a big potato fan too I love them so much. Dont add the garlic/herb mixture until the last 15 minutes or the garlic may burn. width: 30px; Parmentier potatoes are roasted cubes of potatoes, usually seasoned with herbs and garlic. } And the best bit? Save my name, email, and website in this browser for the next time I comment. Spread the potatoes on a single layer on the prepared baking tray and place in the oven. Spread the potatoes on a single layer on the prepared baking overflow: hidden; Spray a baking , 2020-12-13 Drain in a colander until completely dry, tip back into the pan and shake to rough up the edges. header.site-header, .nav-primary { It's perfect for Thanksgiving, Christmas, roast dinners and so many more meals. Spray a baking tray with low calorie cooking spray and spread the potato cubes on the tray. Eb , These look delicious so I am going to have to try them#brillblogs@_karendennis, Thanks Karen, do let me know how you get on! display: flex; By the time the potatoes are prepared the oil will be hot enough for roasting. justify-content: center; Eb x, Give me potatoes in any form, and I will be content, Bahaha thats a great sentiment. @-webkit-keyframes openmenu { Vegetable oil: Use any flavorless oil, such as vegetable oil or canola oil. color: #FFF; .feastmenulogo {grid-column-end: span 3; } } Roasted New Potatoes with Garlic and Rosemary, Easy Roast Sweet Potatoes with Rosemary and Garlic. We love hearing from you, submit any tips or tricks you have for this dish and well review them and add some of them here. margin-bottom: inherit !important; margin-left: 5px; Air fryer roast potatoes recipe - BBC Food There are 168 calories per portion in this Parmentier Potatoes recipe, which means it falls into our Everyday Light category. I hope you enjoy my vegetarian and vegan recipes. Switch the oven on to 200C and put the baking sheet with the oil on into the oven. They are a great alternative to classic roasted potatoes, and are much faster to make! Youll end up with mushy potatoes. Due to the large number of submissions we recieve were afraid well only inform you if we use it on the Recipe page - then well send you some swag, (Please remember others may of had the same idea as you!). Parmentier Potatoes work as a side dish for most western meals. Bring the potatoes to a boil, and leave them to boil for about 2 minutes before draining off the excess water. Take it off the heat and drain in a colander until moist free. Pour over boiling water and par boil on a high heat for 5 minutes (start timing from the moment the potatoes go on, NOT from when they come back up to boiling). Be careful, as the hot oil could splatter. Just a few ingredients to take you to potato heaven. Can I use frozen cubed potatoes in a pinch? STEP 2 Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. LOVE this recipe! .mmm-content li { Follow me onTwitter,FacebookandInstagram. (Serves 4-6 depending on appetite.). Ooooh good idea! margin-top: 0; Add 2 sprigs of thyme. Head over to our Hands up if you LOVE potatoes. width: 100%; This delicious potato dish is named after Antoine Augustin Parmentier, a pharmacist who made potatoes popular in France. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up.

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