depression era peach cobbler

Mix everything well and bring to a boil. Old Fashioned Peach Cobbler. Its quite satisfying actually! Almond flour? Add the milk and the chunks of butter. Instant cornmeal mush: mix cornmeal and boiling water half and half, shape into patty and fry in fat. You sure can. This will help keep the dough pebbly and lifted, instead of flat. Into my KitchenAid I creamed the sugar and softened butter with a splash of vanilla extract until it was all mixed. BOOM! Design by Purr. You want a golden topping and the fruit mixture to be bubbly. Janice Thompson is an author, baker, and all-around mischief maker! Create a free website or blog at WordPress.com. Kathy . Nevertheless, this is the cobbler that I grew up eating with a recipe from my depression era Grandma. Once it is light brown all over the top (not just in a few spots) and it's bubbling like crazy, it's done. Get a Taste of Even More Bizarre Depression-Era Foods Part 3 Slice " thick. (No need to stop the cooking with an ice bath; we are about to bake them anyway.) You can freeze the whole thing in an airtight container for up to three months. Perfect with vanilla ice cream. Pile the sliced peaches on top. Cinnamon This is optional, but is it ever a bad thing to add a dash of cinnamon to a warm fruity dessert? Help spread the word. Pat into a bread loaf pan and refrigerate. I wouldnt recommend it. Baked beans. If youre a fan of strawberry shortcake, this dessert takes that concept to the next level! Before you can slice the peaches you must peel them. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, and salt. Roll into walnut size balls; place on greased cookie sheet. If your peaches arent quite ripe: use a vegetable peeler. Don't let the short list of ingredients fool you this recipe has stood the test of time for a reason! Again, do not stir. Sprinkle turbinado sugar over the top. Old-Fashioned Cobbler with Homemade Pie Crust, spices: cinnamon, pumpkin pie spice, apple pie spice, cream of tartar. Now I slide that cast-iron skillet filled with all that peachy goodness into the preheated oven. Fake it til you make it, I say! And thats a good thing, right? No need for a mixer - this topping comes together in one bowl in just about a minute. cobbler! Pile the sliced peaches on top. We love any way we select the peaches, and type of canned pie filling! Who else is ready for SUMMERTIME? In a large bowl, add the dry ingredients: 2 and 1/2 cups flour, 1 and 1/2 cups sugar, 1 teaspoon kosher salt, and 1 teaspoon baking powder. Peel skins from 2 peaches. You may not have added enough flour, or you may just have a juicy cobbler because of the peaches you used (frozen peaches can definitely do this). Vanilla ice cream is pretty much essential for serving. In a large bowl, whisk together the flour, cup granulated sugar, baking powder, cinnamon and salt until well combined. So for this recipe, you will need 1 cup of all-purpose flour, 2 teaspoons of baking powder, and teaspoons of salt. It tasted like a memory. Get my essential cooking techniques that I learned in culinary school. Stir together flour, sugar, salt, and baking powder. You bet you can! Thank you for supporting Kristine's Kitchen! Slowly pour the milk into the bowl, mixing gradually to prevent lumps from forming. You can also buy bags of frozen berries and peach slices from most grocery stores. Dont worry about perfection here, the cobbler is supposed to have a beautifully rustic look to it! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Hogwash! I carefully remove the skillet from the oven and run a stick of butter along the hot interior of the skillet. Its always salted butter unless otherwise specified. Your email address will not be published. But if its not peach season and youre in the mood for homemade peach cobbler, dont worry. Canned Peaches: This recipe works wonderfully with canned peaches. Remove fruit from the heat. Who Doesn't Love Peach Cobbler? For the peach cobbler filling youll need: Find the full printable recipe with ingredient amounts and instructions in the recipe card below. Especially when served warm, so the ice cream will start to melt into the fruit. (You can use cheater buttermilk, see notes). Although, a good butter pecan ice cream would make an excellent flavor combination. In a separate bowl, combine flour, sugar, baking powder and salt. Easy Peach Cobbler - Dinner, then Dessert Some recipes are basically like cake, with the peaches incorporated into the batter. Yes. No it does not! Instead, I like to set the peach on the cutting board, hold it firmly on one side, and slice straight down so it creates a pit-free, flat-on-one-side slice. 47 Ratings. Its like sitting in a front porch rocker with a glass of cold iced tea. Or, you can leave the skins on the peaches, as they will soften as they bake in the oven. Boil for 1 minute. Place in a lightly greased baking dish - 7x11" or 8x11". I can visualize certain moments as if they were Polaroidspulling over on the side of the highway in Arizona to take a photo by the welcome sign, my wide eyes and her patient smile as I picked out colored bundles of thread for my first cross-stitching lessonand it doesnt matter if these memories are true or not, because I remember them as if they were. Carefully spoon the fruit on top of the batter, leaving it in place. During the summer, I tend to freeze raspberries, peaches, blackberries, rhubarb and more. This also gives the spices more time to infuse into the filling and allows the peaches to slightly firm up again which improves the overall texture. I saw some recipes out there that said there was no need to peel, peach peels get nice and tender in the oven. I dont know who these sick people are, but they need some LESSONS. 1 to 2 cups fresh sliced peaches Preheat oven to 350 degrees Whisk the flour and sugar together in a bowl. This is not even close to an apology. Buttermilk will work fine. Buttermilk or any percentage regular milk? 3-Ingredient Cake Mix Cobbler. Fill to the 1/2 cup line with milk, preferably whole milk. Pour the batter into the melted butter. My parents have a huge yard with tons of fruit trees: apple, peach, cherry, citrus, blackberries, apricots, so much goodness. Whos with me? Delicious & simple yet company worthy! Easy Batter Fruit Cobbler. My Grandmother gave it to my Mother and she gave it to me. Come hang out at our Facebook Page . Immediately transfer to a bowl of ice water and cool for 1 minute then use your fingers to remove the skin. The butter sizzles and coats the surface, pooling in the bottom of the skillet. (one drained, one undrained). 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Instructions Add the sliced peaches, sugar and salt to a saucepan and stir to combine. I recommend using peaches in juice or light syrup, not heavy syrup. In this recipe u\sing self-rising flour instead of all purpose flour is important, yall. I've got this "thing" about the fuzz that even the thought of it gives me the shivers. Frozen Peaches: The peach filling will be firmer as frozen peaches do not cook down as much as fresh, even after thawing and pre-baking the filling. Sugar If your peaches are very sweet, you can cut back a little on the sugar. Place the peaches in a paper bag and close. Just wait until you see the family and friends eyes light up and jaws drop when this hot and bubbling peach cobbler hits the table. * (If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3) Its absolutely scrumptious, especially topped with a scoop of vanilla ice cream or a swirl of whipped cream. Assembly: Scoop the peach filling into an 88 baking dish. Okay, so when I started researching this post I knew I would have to at least try making it with canned peaches, because peaches have a short season and arent even available everywhere. All See the recipe card below for the full ingredients and instructions! In a small bowl, whisk together 1 egg and 1/2 cup buttermilk*. Mine didn't bubble over, but it was full!). Canned peaches make for a more pronounced bite with less liquidy sauce because most of the moisture has already been released during the canning process. If all you have is a spatula, use a chopping motion to incorporate the liquid, rather than a stirring motion. Southern Peach Cobbler : Taste of Southern 1cup flour Add dash of salt. If youre using fresh peaches, its helpful to know that two medium peaches equals about a cup of sliced peaches. Please read my disclosure policy. Theyll only last in the fridge for a few more days at most, so only plan on buying or picking the number of peaches you need. The easiest way to cut is NOT to slice all the way around the peach from top to bottom and up to the top again. I prefer to bring the skillet out and allow it to sit on the counter for about 5 minutes before digging in. Blackberry Peach Cobbler - Beyond The Chicken Coop Being able to wander into the trees and pick peaches fresh is a luxury my northern-self has never experienced. So if you dont have self-rising flour, dont worry. Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker. There is nothing more amazing then a warm, juicy, perfectly ripe peach plucked right off the tree and devoured over the sink, with juice dripping down to your elbows. Ill then spoon the sliced peaches evenly over the batter. As a quick substitute, you can use frozen peaches instead of fresh fruit. I do this for two reasons: first, it eliminates the need to scoop-slice out the red fringey bits that cling to the peach, and second, it creates all flat-on-one-side pieces which are much easier to get thin, uniform slices from. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Meanwhile, mix up the cobbler topping. You are supposed to let it cool completely. Then I open the first can of peaches and carefully pour the juice over the top of the batter. You know there is something wrong with the balance of your life when bathroom breaks start getting rationed. Using all-purpose flour here will not yield the same results. Best of all, they could serve as a base for dozens of different treats. Use fingers to break into small pieces until the mixture resembles cornmeal or wet send. And cmon, I love my cast iron cookware! If youre thinking that peeling all those peaches is not worth your time, I have a neat little trick for you. Then eat warm with vanilla ice cream if you know whats good for you. Raise your hand if you love peach cobbler. Peach cobbler usually has some sort of leavening agent in it, like baking powder, to make it rise a bit and form a cake or biscuit-like topping. I cant imagine the wonder of growing up near peach orchards. The top should be turning light brown. Ive spent the majority of my time at home in the kitchen, but a month into sheltering-in-place, when I was low on groceries and not feeling ready to venture out, I was reminded of Fat Mamas cobbler. Combine baking soda with hot water. Sprinkle 1/3 cup flour, 1/4 teaspoon cinnamon, and 1/4 teaspoon cardamom (or nutmeg), and 1/4 teaspoon kosher salt on the peaches. A simple vanilla ice cream will never be a bad addition to your peach cobbler bowl. Love the recipe, Kathy! Privacy Policy | Terms and Conditions | Contact Us. 1 stick of butter cut into chunks Keep an eye on it, I can't tell you how many things I've lit on fire in my broiler. Fresh peaches contain a lot of moisture. Toss the cold cubed butter into the flour mixture. You just want to layer these ingredients. You can eat this cobbler plain or serve with a scoop of vanilla ice cream or a dollop of whipped cream.This cobbler is also delicious with a bit of cream poured over individual servings. I dont know if its just the end of school or what, but lately I feel like sun up to sun down I am running around like a crazy person. People still can their fruit in 4 cup jars, but not many people can anymore, they just go to the store and buy it. Spices: Go easy on the cinnamon. Do not stir! But even after the Great Depression ended and cooks found their pantries full again, many of these recipes stuck around as family favorites. Canned peaches: Drain 4 (29 ounce) cans of sliced peaches. Then heat the mixture gently, the peaches will release their juice and help dissolve the sugar. I often will just eat a bowl of the fruit while it's still frozen, add to a smoothie or make up a tasty dessert. You're prepared to whip up a good meal or dessert at the drop of a hat. I'll let myself out lol. Reviewer Galen says "this is basically the recipe for my mother's signature chocolate cake. Submerge one to two peaches at a time in boiling water until the skin starts to separate from the flesh, about 10 to 20 seconds. Now my oven is preheated & my cast iron skillet is good & hot. Well I go ahead and drain that second can because although I want lots of peachiness in this cobbler, I dont feel the recipe needs more juice. Again, DONT STIR. We are compensated for referring traffic. Thank you so much for the quick response!!! Here youll find simple and delicious recipes that you can make in 30 minutes or less. For softer peaches use the blanch and shock method. This easy recipe features juicy peaches with a sweet buttery topping! This post may contain affiliate links. Paula Deen's Peach Cobbler - Insanely Good A fully cooked crust is less likely to turn into a doughy, gummy mess when the cobbler has cooled. Consider the following: Sometimes I think I buy bananas just to watch them get speckled. Which you can totally substitute peaches for by the way. Check that the underside of the topping is done (not gooey) in the center of the pan by gently lifting it up to check the underside. Tag me on Instagram. Your email address will not be published. Then I pull out my 10 deep-side cast iron skillet. Pour the peach mixture into an 8x8-inch square baking dish. Put the dish in the hot oven for a few minutes until the butter has melted, then remove the dish from the oven. This is a dessert. This dish consisted of poultry and veggies over rice or pasta. Fourth of July, Memorial Day & Labor Day! Peach Cobbler - Kristine's Kitchen Dont be a lightweight. Bake for 45 minutes to one hour. Just kinda poke them into the batter. posted by Kristine Rosenblatt on Jul 17, 2021. Arrange peaches in the prepared dish. Many variations call for maple syrup, though this recipe uses budget-friendly brown sugar with just a handful of other ingredients. They canned their fruit in 4 cup jars back in the old days. Virginia Godd says, "My mom made this cake while living in the Depression. No this didnt happen to me, why do you ask? Thats it for this post, friends! It was a Depression-era cobbler recipe from her grandmother, Fat Mama, and it was the only recipe of hers I had. This version is a rich chocolate cake, topped with a creamy brown sugar frosting. Thank you for sharing this recipe. Pour batter over the peaches. And you just cant beat it in terms of convenience. vanilla extract Combine oats, sugar, flour and salt. But cobbler, to me, necessitates a super juicy bottom layer of sweetened fruit. Then take a stick of butter, chop it up and sprinkle over the top. When selecting, you want the flesh to feel firm with a little give when lightly pressed, but not too soft that it easily crushes. 2,005 Ratings. Spoon sliced peaches evenly on top. DONT STIR, you just want to pour it semi-evenly over the surface. This recipe uses a couple of 16-oz cans of sliced peaches as well. Now your peaches are ready to use in this recipe, Cmon by & sit a spell! Required fields are marked *. With the abundance of stone fruit at the market during the warm seasons, its time to turn a plain peach into a stunning, yet easy dessert. No eggs, milk, or butter? Maybe youre one of those people who keeps a well stocked pantry and refrigerator. Stir and pour into a greased 1 1/2 or 2 quart baking dish. In a separate bowl, mix the flour and sugar together. Whatever you do, dont boil underripe peaches thinking the skin will magically come off. says one reviewer. There wasn't much for commodities at that time, and this is a simple and delicious. Serve while still warm or at room temperature. As somebody who didnt grow up in the south, I always turn to Paula Deen for homegrown comfort food. #TexasHomesteader, If using, melt 2 Tablespoons of butter in 10 deep-side cast-iron skillet (use a baking sheet underneath skillet in case it bubbles over. No need to thaw! Your email address will not be published. Place the whole peaches in a pot of boiling water for 30 seconds. blackberry cobbler, cobbler, peach cobbler. Either one will be great! I like to stock up during the summer and freeze some for those winter nights when I need something fruity. It will keep on the counter for at least 2 days, just like a pie or cake. Really good with ice cream on top. OF COURSE fresh ripe peaches are going to taste better, but really the canned version totally holds its own, and the good news is that youre never going to have the fresh version sitting next to the canned version to see exactly what youre missing out on. Youll be glad you did! If youd like to receive an email when a new blog post goes live, I love baking cobblers in cast iron. Usually people add nutmeg. This Peach Cobbler recipe is summers favorite dessert. Some people like to add vanilla ice cream or whipped cream to the top. Leftover cobbler can be stored in the refrigerator, covered, for up to 4 days. Makes 3 1/2 dozen. Alternatively, you can make your own self-raising flour and keep it on hand. This cobbler is full of delicious flavors. (More About Me). Basically, it's a crustless chicken pot pie that you serve over a bowl of rice, pasta, or mashed potatoes. Vanilla ice cream is pretty much the only way to go. Maybe its just life with 4 kids. Its worth the time and effort. If the flesh is very firm, youll want to let them ripen more as the taste will be bland. That way my skillet is heated at the same time. This site contains affiliate links. But it can only be used when called for and is not interchangeable with all-purpose or cake flour. This cobbler is made with frozen blackberries and peaches which means it can be enjoyed all year long! Add 1 cup self-rising flour & 1 cup milk. Instead of cutting in the butter, we are cutting in buttermilk and an egg, then scattering cut butter on top the cobbler to give it that crispy, melt in your mouth topping! My grandmother lived in Fairview, Tennessee on enough land to ride four-wheelers and grow things. Bake for 60-75 minutes, let cool slightly, then serve and enjoy! If not, you can peel the peaches with a sharp paring knife, or you can boil the peaches for a few minutes, which is called blanching. To substitute with all-purpose flour, a general rule to follow is to add 1 teaspoon of baking powder and teaspoon of salt for every cup of flour. Divide the dough into 9 portions. Cut a shallow 2-inch wide X on the bottoms. Unsubscribe at any time. You are going to need four 29 ounce cans; I drained them one at a time in my colander, stirring occasionally. To achieve this, we start by making a dough similar to classic biscuits, but with sugar and more buttermilk to get a cakey, domed structure. Commentdocument.getElementById("comment").setAttribute( "id", "a79f400661f5cae27f68fa909d9a645d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Hello Joy! I know its extremely difficult to not want to dig in right away, but patience will pay off. This is our familys favorite cobbler. Do not stir! There are lots of good folks sharing! Depression Peach Cobbler | southerngalnorthernkitchen Can You Make Self-Rising Flour From All-Purpose Flour? Jill D shares how this dessert has been in her family for generations: "This recipe if from the l930's. A fresh peach cobbler is the perfect sharable summer dessert made with a delicious ripe stone fruit filling and topped with a tender biscuit crust. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Your email address will not be published. I'd love to see how it turns out! Gently stir the mixture together, being careful not to bruise and break the peaches. Cheap Meal Ideas | DEPRESSION ERA PEACH COBBLER - Facebook Dump the shaggy dough mixture on top of the peaches. Stir into oat mixture with shortening and vanilla. Maybe you're one of those people who keeps a well stocked pantry and refrigerator. Alamy Stock Photo. Place a rack in middle of oven; preheat to 375. Depression-Era Baking: Use What You Have - Out of the Box Baking Stir and let sit 5 minutes, then use as directed in the recipe. You could use fresh fruit too, when it's available. Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes. Youre prepared to whip up a good meal or dessert at the drop of a hat. This post may contain affiliate links. What I did learn was her love of baking. A delicious blackberry peach cobbler makes a perfect dessert for any occasion. Be sure to use a nice deep baking dish, as the batter will puff up, and the juice will bubble at the sides. How to make this recipe for Peach Cobbler with Canned Peaches, How to make peach cobbler with frozen peaches, Slow Cooker Basil Chicken Coconut Curry Recipe, Easy Fall-Apart Crock Pot Roast with Carrots (Slow Cooker), The Best Chili Recipe Ever! Then bake it up and thats it! Toss to coat. In a medium bowl whisk together flour, granulated sugar, baking powder, baking soda, and salt. Southern Peach Cobbler (with Canned Peaches) - Sugar and Soul During the processing of the fruit, its already been cooked and treated with firming agents like calcium salts (typically calcium hydroxide or calcium pectate) to keep the flesh firm [Source]. Peaches The star of this dish, you can use freshly sliced, previously frozen, or even canned if its all you have. We are using a little less sugar because canned peaches have been sitting in heavy syrup, so they are starting off way sweeter. Add lemon juice. Wacky cakes get their name from home bakers learning how to make do without eggs for leavening cakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Baking on a Budget: Low Ingredient Baking - Out of the Box Baking, [] key here is to have staples that you can add to. Lower the heat to medium and simmer the fruit for 10 minutes. Slice all your peaches. Depression-Era CRAZY CAKE No Butter, Eggs or Milk, Healthier Ice Cream Using Bananas & Fruit, Planned Leftovers: Carnitas Tacos from Pork Roast, Recipe: Honeysuckle Jelly Childhood Memories In A Jar, Repurposing Coffee Canisters Removing The Print, How To Make An Easy Laundry Scent Booster. This is my favorite post so far! Skip the step of pre-baking the filling for 10 minutes when using canned peaches. Stir to combine, Add butter and mix with your hands or a pastry cutter so butter is well incorporated and mixture is crumbly, Plop mounds of topping on top of the prepared fruit, Bake in a preheated 375 oven for 1 hour until mixture is bubbly, Allow cobbler to cool and serve warm or at room temperature, Don't overmix the biscuit topping. Mix very well. Emerging as a makeshift version of the ever-popular pie recipe circulating Europe and the United States in the 1800s, this dessert was 'cobbled' together by the early American settlers using fruit - usually preserved, canned, or dried - and clumps of biscuit dough before baking it over an open fire. Thank you for sharing, Thank you!!! Whisk together the dry ingredients for the cobbler topping: flour, sugar, baking powder, cinnamon and salt. They get soft. Add the other cup sugar. Remove the baking dish from the oven. Replies to my comments This blackberry and peach cobbler is made with fruit from my freezer and once cooked, you are reminded of all the wonders of summertime! Pour the sugar, flour, and milk mixture over the melted butter, but do not stir. (What, you actually LIKE spending all your patience allotment for the day peeling fuzzy skin off of stone fruit??). They. Kathy , Can't wait to try this recipe, it's freezing here in the NW & l wanted a summer dessert. If the latter sounds interesting to you, then give my delicious peach crisp a try. Here are my tips for making sure that your cobbler isnt a wet sad mess.Add flour to the filling. You can definitely freeze the peach filling layer though; prepare as directed with the flour and sugar and as many spices as you like, then ziplock and freeze! 2023 The Food Charlatan. Bake at 350F for 10 minutes or until golden brown. Pre-bake the filling for 20 minutes, and then bake the cobbler as directed in the recipe card. I know people just love to dump on the cinnamon when it comes to dessert, and if I am making Cinnamon Rolls then HECK YES Im a cinnamon dumper. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes You can always increase if you like it thicker. Place spoonfuls of the topping on top of the fruit mixture, Bake in a preheated 375 oven for 55-60 minutes until the mixture is bubbly. We have a freezer full of peaches & blackberries , Oh there's nothing better than using that frozen fruit right now!!! To blanch peaches, first use a sharp knife to cut a shallow x on the bottom of each peach. Peach cobbler is one of my favorite dessert recipes. LOL! Since mayonnaise's two main ingredients are eggs and oil, it makes sense to include it in this rich chocolate cake. Then I spoon hearty servings into pretty vintage dessert bowls and serve warm. I like to sprinkle extra sugar, cinnamon, and ginger on top right before baking for an extra punch of flavor and more attractive crust. Add enough milk to make it the consistency of a pancake batter. For even faster ripening, add a banana to the bag. But Im telling you, cardamom is SO good with peaches. Unripe peaches, which dont feel soft when you gently press with a finger, should be left on the counter to continue ripening. Im Kim. Self-Rising Flour! Then in another bowl mix together some buttermilk and an egg. Now I am a grandmother and passed it down to my kids. Instead of making the fruit and carefully topping with the batter, the batter goes under the fruit. Gently stir in the drained peaches. Whisk it together. The cobbler is done when it is bubbling around the edges and deeply golden brown on top. Add the milk and the chunks of butter. a good cobbler, and it's great that you can use frozen berries here - this will taste like summer even though it's currently colder than cold outside right now. For this recipe, I use freestone yellow peaches, which have a nice balance of sweetness and acidity. A delicious fruit cobbler made with frozen blackberries and peaches. Ingredients: 1 stick butter 1 cup flour 1 cup sugar 1 cup fruit Milk Method: Preheat the oven to 350 F. Melt one stick of butter in a casserole dish. Peach Cobbler Recipe (VIDEO) - Jessica Gavin If your peaches are perfectly ripe: boil a pot of water, add the whole peaches for about 30-45 seconds, remove promptly. A Brief History Of Peach Cobbler - Culture Trip Depression-Era Baking: Use What You Have No doubt you've heard the expression, "Waste not, want not!" To survive the Great Depression, this mindset was key. If you prefer to use fresh peaches, substitute the canned peaches in step 4 with this boiled peach mixture: Combine 4 cups of freshly peeled & sliced peaches, 2 cups of sugar and 2 Tablespoons of lemon juice into a saucepan. Add in the flour and spices as called for in the recipe, and the rest of the recipe is exactly the same, even down to the bake times. Please rate the recipein your comment below! All rights reserved. Its all good for baking!) I made this and love it but the directions for gluten free ingredients no longer listed! Water pie made with just six ingredients: water, flour, sugar, vanilla extract, butter, and a pie crust may seem like a fun hack today, but during the Great Depression, it was simply a dessert that reflected the circumstances for many Americans. Others, including this peach cobbler, have a classic biscuit topping.

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